Thursday, March 12, 2009

Lent - Day 14

Recipe for: Mexican Lasagna

Ingredients are:

1 lb Hamburger Meat

1 Jar Picante Sauce

8-10 Flour Tortillas

Grated Cheese

Heat oven to 325°

Cook 1lb of Hamburger Meat – drain grease. Add one jar of Picante Sauce to the drained meat and stir. Spray bottom of glass cooking dish with non-stick spray. Layer two or three tortillas in the bottom of the dish. Spoon on some of the Hamburger Meat & Sauce mixture. Sprinkle as much cheese as you like. Continue to do the same as above with each layer until you run out of mixture. Cover with aluminum foil and heat in oven until the cheese has melted. Usually takes about 20 minutes.

It is so easy and so good.

By: Stephanie Westerman

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