Wednesday, April 8, 2009

Lent - Day 36

Chicken Crescents

Ingredients:

2 lg chicken breast, boiled, boned and chopped

1 bunch gr. onions chopped

1 med jar chopped pimentos

1 med jar sliced mushrooms

1 1/2 8 oz. cream cheese (room temp.)

3 cans crescent rolls

· Combine all ingredients

· Put a teaspoon of filling into a piece of roll

· Pinch 2 opposite corners together

· Brush each with beaten egg with a little milk

(adds to browning and flakeness)

· Bake at 350° til golden brown, 12-15 minutes

By: Betty Clare

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